Authentic Korean cuisine such as chijimi Dakgalbi course *Available for 2 or more people 4,500 yen per person (tax included)

4500 yen(Tax included)

5items
2persons-

All-you-can-drink available: All-you-can-drink is a separate course.(1,700 yen per person for 2 hours) If you would like all-you-can-drink, please write "all-you-can-drink" in the special notes when making your reservation.*The following cancellation fees will be charged only for course reservations.

The ever-popular dish Dakgalbi has been added to our course menu! This is an irresistible course for Korean food lovers. *All-you-can-drink is an additional charge.

Course menu

· Assorted Kimuchi

・Takkanmari

・Today's chijimi

・Dakkanjeong

· Ramen noodle

Total of 5 items

The amount of Dakgalbi is generous.

All-you-can-drink is a separate course.(2 hours for 1,700 yen per person)

If you would like all-you-can-drink, please write "all-you-can-drink" in the special notes when making your reservation.

*The following cancellation fees will be charged only for course reservations.

【Cancellation Policy】

→We will charge a cancellation fee of 100% of the course fee.

→We will charge a cancellation fee of 50% of the course fee.

All-you-can-drink menu

・◆ Chamisul
・Fresh/Strawberry/Plum/Muscat
・◆Makkoli
・Plain/Peach/Mango
・Micho
・Beer mix・Highball mix・Non-alcoholic (soda mix・milk mix)
· High Ball
・[Jim Beam] Highball/Cola/Ginger
· Sour
・Lemon sour/Tako Highball/Tomato sour/White peach sour/Kyoho sour/Plum sour/White sour/Grapefruit sour
· Fruit wine
・Kishu Nankou plum wine/white peach wine/Kyoho grape wine
· ◆ wine
・◆
· Shochu
· Potato, wheat
· ◆ Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Fizz/Fuzzy Navel/Peach Oolong/Kahlua Milk
· ◆ Soft drink
・Oolong tea/Cola/Orange/Calpis/Iced tea

Reservation reception time: 18:00~23:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/17 update